Ingredients ( no measurements adjust to taste) Curry leaves, onion, coconut oil, coconut milk, curry powder, ginger Instructions Roast pumpkin with coconut oil until soft (170 degrees for 40 mins) Saute curry leaves, grated ginger and onion in coconut oil until soft and fragrant Add some curry powder to taste …
A very wet winter saw several garden meets cancelled. With slightly improved weather in August we hopped to and planted potatoes in large pots, leeks, snow and snap peas, turnips, lettuces, cauliflower and broad beans. We also put effort into seed raising for Spring /Summer crops. At the end of …
Ever wondered what permaculture is all about? A lot more than just a clever way of gardening. It has the potential to transform your life, living more in tune with the planet and weaving a resilient, thriving local community. This workshop at Market Garden Park Community Garden is hosted by …
Permaculture in Practice: A Beginner’s Workshop Sunday 21 September 2025 10am – 11.30am Read More
During Autumn 2025 MGP Community Garden gardeners harvested and enjoyed many garden-grown pumpkins and passionfruit. More recently we’ve been harvesting rocket, sweet potato, yacon and a great crop of fresh turmeric. Yacon is a tuberous root vegetable with a crisp, sweet, juicy texture that’s been compared to a combination of …
Regulars to MGP Community Garden may know that we’ve been experiencing some persistent ratty visitors. The compost is a key food source for these rodents. They’re even chewing through the bins! Reluctantly we’ve decided it’s necessary to temporarily close our compost tumblers to the public. We know that keen composters …
The garden cycles now from Summer towards Autumn. Looking back over the past few months, we have welcomed new gardeners Ron and Ludmila plus Grace, an additional Duke of Edinburgh student. Events-wise we held a new gardeners morning and our Annual General Meeting. Along the way we have been learning …
Here’s a peek at some of what’s going on at MGP Community Garden this summer. The garden is currently keeping us busy .. it is receiving lots of admiration (and giving lots of pleasure) to passers-by as well as to our gardeners. It’s especially fun to see families introducing their …
Cucumbers this summer have been (and still are) prolific and delicious. I don’t remember a crop quite like it at the community garden. Not just at MGP Community Garden. I’ve been hearing how good the cucs are this year from many a local gardener. Tender freshly picked cucs are a …
